Takahiro Gejo honed his skills at a Michelin-recognized restaurant in Toyama, Japan, before traveling across Europe to master both French cuisine and traditional Japanese sushi. By blending these distinct culinary disciplines, he has created a unique gastronomic world that seamlessly fuses tradition with innovation. His creations captivate guests, offering an unparalleled dining experience that is both deeply rooted in heritage and boldly forward-thinking.

Throughout his career, he has hosted events around the world, showcasing the excellence of Japanese ingredients and traditional craftsmanship while fostering new cultural connections between Japan and various countries.

Another hallmark of GEJO’s dining experience is its exceptional beverage pairings. The combination of food with carefully selected sake and wine has received high praise from guests, elevating flavors and creating moments of true culinary harmony. These pairings are the culmination of Gejo’s refined sensibilities and expertise, developed through his time in Europe, and they push the boundaries of Japanese gastronomy to new heights.

GEJO’s restaurant, located in Higashi-Iwase, Toyama, welcomes guests from around the world who seek to experience his visionary cuisine. Here, visitors not only savor the finest ingredients nurtured by Japan’s natural environment but also appreciate the artistry of traditional Japanese craftsmanship through tableware and utensils that enhance the dining experience. The culinary story woven at GEJO serves as a bridge that brings Japanese artistry and aesthetics to a global audience, playing a vital role in sharing culture and emotions through the power of food.